Fetuchini smoked beef carbonara. The pancetta is replaced by smoked beef. Pasta is one of my favorite food of all the time. Let's be honest, who doesn't love pasta?
Tumis bawang bombay & bawang putih hingga harum dengan sedikit margarin (minyak juga boleh).
Toss the pasta with the eggs and cheese for a minute or until the pasta is evenly coated in the sauce (the heat from the pasta will cook the eggs).
Add the sliced steak and toss a few more times.
Kamu dapat harus Fetuchini smoked beef carbonara menggunakan 15 bahan dan 10
Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan Fetuchini smoked beef carbonara
- Siapkan 3 siung , bawang putih (cincang halus).
- Siapkan 1/2 butir , bawang bombay (cincang halus).
- Siapkan 2 sendok makan , minyak sayur / olive oil (atau mix).
- Siapkan 1/2 pack , pasta fettuchini (yg sudah di rebus).
- Siapkan 5 lembar , daging asap / smoke beef (yg sudah di potong kotak).
- Siapkan 250 ml , susu UHT.
- Siapkan 200 ml , krim kental / krim masak.
- Siapkan 1/4 sdt , garam.
- Siapkan 1/4 sdt , gula pasir.
- Siapkan 1/4 sdt , merica bubuk.
- Siapkan 1/4 sdt , kaldu jamur.
- Siapkan Secukupnya , oregano.
- Siapkan Secukupnya , keju parmesan / keju cheddar.
- Siapkan 1/2 sdm , tepung terigu (yang sudah dularut kan dengan 50 ml air).
- Siapkan , (Kalau Keju cheddarnya diparut dulu yaa).
We give it a little spin and add some ground beef, onions, garlic and mushrooms. The eggs are tossed in with the hot pasta and coat the noodles giving them a nice texture, there is no need to be afraid to eat this dish because of the use of eggs. Add drained pasta to the cheese/egg mixture, stirring with tongs to coat. Add duck bacon/garlic mixture, including the rendered duck fat.
Langkah-langkah pembuatan Fetuchini smoked beef carbonara
- Timis bawang putih dan bawang bombay sampai harum (memakai api sedang).
- Lalu masukan smoke beef / daging asap aduk sembentar.
- Lalu masukan krim kental, susu cair, gula, garam, merica dan kaldu jamur.
- Lalu aduk sampai rata dan mendidih.
- Tambah kan oregano dan aduk rata.
- Masukan larutan tepung terigu dan aduk rata (hingga agak mengental).
- Lalu matikan api.
- Masukan pasta fettuchini yang sudah di rebus aduk sampai rata.
- Lalu taburi keju parmesan atau keju cheddar parut.
- Lalu jadi dehh!!!.
Add a bit of the reserved pasta water for creaminess, if needed. Serve immediately, garnished with extra parmesan and a few turns of pepper, if desired. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. By SABRINATEE Meanwhile, in the large pot, heat the olive oil. Buat fettucini dengan saus carbonara ini sudah sering banget dan baru kali ini saya share.
