Macaroni carbonara with tuna. It uses ingredients you most likely have on hand in your pantry You can substitute leftover cooked tuna, or salmon for that matter, for the canned tuna in this recipe or use canned salmon or canned chicken if you'd like. Easy to make using Dukes mayonnaise, relish, tuna, veggies and eggs. Tuna macaroni salad holds a special place in my heart.
I don't know where my mother learned to make this macaroni salad, but it is a multi generation family favorite.
The only family get togethers where we don't make this are Thanksgiving and Christmas.
I think my father would dis-own my sister and me if one of us didn't make it for Easter!
Kamu dapat memasak Macaroni carbonara with tuna menggunakan 9 bahan dan 4
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Macaroni carbonara with tuna
- Siapkan 250 gr , macaroni.
- Siapkan 300 ml , susu cair.
- Siapkan 50 gr , keju parut.
- Siapkan 1 siung , bawang putih.
- Siapkan 1/4 , bawang bombai.
- Siapkan 1 sdt , kaldu jamur.
- Siapkan Secukupnya , lada putih.
- Siapkan 200 gr , tuna iris tipis atau suwir.
- Siapkan Secukupnya , margarin.
Make your weekend more exciting by preparing Tuna Macaroni Salad. It is easy and quick to make. I suggest to involve the entire family in the process so that you can develop your bond with each other. This Tuna Carbonara dish is a source of protein essential for growth and development, and niacin which is important for the normal structure of the skin.
Cara pembuatan Macaroni carbonara with tuna
- Rebus macaroni sampai al dente.
- Tumis bawang putih dan bawang bombai hingga harum, lalu masukkan tuna yang sudah diiris atau disuwir hingga matang.
- Masukkan susu dan keju, masak sebentar.
- Lalu masukkan macaroni, tambah lada putih dan kaldu jamur. Icip. Masak sampai agak tiris. Hidangkan..
No need for further description and how it tastes. We are already familiar with this pasta dish. So, let's just have a bit of history. Carbonara is a an Italian pasta dish from Rome. It is creamy and delicious with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish.
